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WebFeb 27, 2024 · 145°F (63°C) or until opaque and flakes easily with a fork. Eggs (when cooked in dishes such as quiches or casseroles) 160°F (71°C) Remember to use a food thermometer to ensure that the food has reached the recommended temperature, especially for larger cuts of meat such as roasts or whole chickens. http://staychill.se/ chm2word汉化
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