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Web2 Dec 2024 · Add the split peas to a pot with your preferred cooking liquid—water, vegetable broth, and bone broth are all good options. Bring to a boil over high heat, stir, then reduce heat, cover, and simmer until the split peas are tender, but not mushy and most of the liquid is absorbed. about 20 minutes. Remove from heat, and season with salt to taste. WebPlace the dal, water, salt and turmeric in the pressure cooker and bring to boil, until you hear a hissing sound. Cook under pressure for 3-4 minutes. Allow pressure cooker to cool before opening. Open the lid and check … cijevi za kondenzat
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