Web01. sep 2024. · The Harappan people believed in life after death. They buried the death with various items such as food, utensils and ornaments. 12. What were the main causes of decline of the Harappan Civilization? = The Harappan Civilization came to an end around 1750BCE. Several theories have been put forward by the scholars. WebThe Harappan reared cattle sheep, goat, and buffalo. Water and pastures were present around many sites. People collected fruits, fish and hunted wild animals. Mohenjodaro, …
Harappan Civilization: Introduction, Architecture, Farming ... - Toppr
WebHarappa was the first archaeological site found in the Indus Valley. Sometimes other sites in the Indus Valley are confused with the Harappan Civilization. ... They had to rely on the surviving cultural materials to give them insight into the life of the Harappan's. Harappan people were very intelligent. They created a scientific drainage ... WebThe economic.life of the Harappans can be studied under following heads: j CyAgriculture (Agriculture was the main occupation of the Harappans. Remains of the large granaries found in ... ^Although the people of this bronze-age civilisation used several tools and implements made of stone but'they were also well aware of gold, silver, crystalux wear layer
Harappan Civilization - An Overview - BYJU
Web30. maj 2024. · The site was occupied continuously until about 2600 BC, when it was abandoned, about the time when the Harappan periods of the Indus civilization began to flourish at Harappa, Mohenjo-Daro and Kot Diji, among other sites. WebThe Indus River Valley (or Harappan) civilization lasted for 2,000 years, and extended from what is today northeast Afghanistan to Pakistan and northwest India. Sal explores the history of this civilization, its technological innovations, its art, its architectural practices, and its agriculture. Sort by: Top Voted. Web02. jun 2024. · Staples of the Harappan diet included wheat and barley, as well as rice. The Harappans also grew and ate a variety of vegetables and fruits, including peas, dates, mustard, and sesame. Cattle, domestic fowl, and other animals, including some wild animals, provided meat. The Harappans also ate fish and shellfish, both fresh and dried. dynamic metrology services