Webchloroform for a long period damages the brain, liver and kidneys. It may cause cancer. Drinking water with chloroform over a long period damages the liver and kidneys. It may cause cancer. Eating food with chloroform in it over a long period damages the liver and kidneys. It may cause cancer. Touching liquid chloroform causes sores and skin ... WebApr 7, 2024 · chloroform (CHCl3), also called trichloromethane, nonflammable, clear, colourless liquid that is denser than water and has a pleasant etherlike odour. It was first prepared in 1831. The Scottish physician Sir James Simpson of the University of Edinburgh was the first to use it as an anesthetic in 1847. It later captured public notice in 1853 …

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WebI did not again commence at once the use of the chloroform, but at intervals of from three to eight weeks would indulge in a regular spree, lasting from one to three days, during which … WebIt can be moderately addictive, as chronic use is known to cause dependency and withdrawal symptoms. The chemical can potentiate various anticoagulants and is weakly … lenalidomide bortezomib and dexamethasone

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WebSummary: Chloroform is a colorless liquid with a pleasant, nonirritating odor and a slightly sweet taste. It will burn only when it reaches very high temperatures. In the past, … Webcontain chloroform as a by-product of chlorination for disinfection purposes. The concentration of chloroform in drinking water increases with time with typical levels ranging from 2 to 68 ppb. Typical levels of exposure to chloroform from drinking water are estimated to range from 0.5 µg/kg b.w. per day to 10 µg/kg b.w. per day. Foods such as WebChloroform 67-66-3 Hazard Summary Chloroform may be released to the air as a result of its formation in the chlorination of drinking water, wastewater and swimming pools. Other sources include pulp and paper mills, hazardous waste sites, and sanitary landfills. The major effect from acute (short-term) inhalation exposure to chloroform is central le nails hammond in