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WebCherry blossom bean paste, also known as sakura an (桜あん), is a traditional Japanese dessert filling made from sweet red bean paste (anko) and cherry blossom leaves (sakura). It is commonly used as a filling in sweets such as mochi, dorayaki, and manju etc. The cherry blossom leaves give the filling a delicate pink colo WebAbout. Baking, dessert making, cake decorating, culinary techniques and more! Learn from chefs in our kitchen workshop, and find ingredients and tools here too! Suggested … WebGusta Cooking Studio 4 reviews Claimed Cooking Classes Edit Closed 11:00 AM - 6:00 PM See hours See all 38 photos Write a review Add … harsh buzz