WebMay 17, 2024 · Preheat oven to 400 degrees. Mince garlic and parsley and set aside so they are ready to add to sauce. Divide flank steak into 4 equal portions, pat dry and season with kosher salt and freshly ground black … WebJan 13, 2024 · Ingredients for this Authentic German Rouladen and Gravy Recipe. 1 1/2-2 pounds flank steak, butterflied/cut in half into about 1/4″ thick slices and pounded or rolled flat. 1 (16 ounce or larger) jar of dill …
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WebOct 29, 2024 · Roll the belly up tightly from the bottom to top. Tie the belly securely with butcher’s twine. Preheat the oven to 325°F. In a large pot or Dutch oven, heat the olive oil or lard over high heat and brown the belly well on all sides. Add the remaining onion and carrots to the pot and cook until softened, about 5 minutes. WebSteak Preparation. • In a large skillet, place steak and add enough water to completely cover meat. • Add onion, garlic, celery and salt. • Bring to a boil, then reduce to medium heat and cook for 1 1/2 hours or until the steak is tender. • Transfer the steak to a plate to cool and discard liquid. • When the meat is cool, shred it ... how to use cwget
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