WebApr 9, 2024 · Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining. WebTony Foreman opened Savannah Restaurant in Baltimore's Fell's Point with Chef Wolf in 1995 and then went on to establish Charleston in 1997, where he is co-owner and Wine Director. Tony and Cindy then went on …
Foreman Wolf to open fifth restaurant – Chicago Tribune
WebForeman Wolf is an award winning Baltimore-based restaurant group led by food and wine pioneers Tony Foreman and Cindy Wolf. Foreman Wolf is recognized nationally for inventive, beautiful cuisine, exceptional service, treasured wine programs, and inviting décor. Chef Cindy Wolf is a nine time James Beard award Finalist. WebDine-In and To-Go Service. Lunch Tuesday – Friday from 11:30am – 2:00pm. Dinner Monday – Sunday from 5:00pm – 9:00pm. Brunch Sunday from 10:30am – 2:00pm hchs pearson connexus
Cindy Wolf, Tony Foreman & Team - Cinghiale
WebOct 21, 2024 · Foreman Wolf prepares to open Cindy Lou's Fish House in Harbor Point Enlarge Cindy Lou's Fish House, opening Oct. 27 inside the new Canopy by Hilton hotel in Harbor Point, is the latest... WebOwner Tony Foreman looks back on the history of his Italian destination in Harbor East. In Good Taste Local Restaurants Close for A Day Without Immigrants Cafe Cito, Ekiben, and Foreman Wolf restaurants among spots partaking in national strike. In Good Taste Pazo Closing to Make Way for New Argentinian Concept WebOct 12, 2012 · Foreman Wolf restaurants [Pictures] Oct 12, 2012 at 11:45 am Expand Autoplay 1 of 11 Cinghiale relies on traditional Italian dishes to create contemporary Italian cuisine. The space is... gold coast transit oxnard ca