WebNorth Indian cuisine is collectively the cuisine of Northern India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, northern Rajasthan, Uttarakhand, Delhi, Uttar Pradesh and adjoining western Bihar. [1] Sub-types of North Indian cuisine include: Awadhi cuisine. Bhojpuri cuisine. Bihari cuisine. WebJun 7, 2024 · Combine all the meats and dried peas in 4 quarts fresh water or chicken stock, cover, and bring to boil. Add the green gungo (not canned) after boiling begins. Reduce the heat and cook covered for 1 hour. Add the canned peas (if used) and the onion, scallion, thyme, and potatoes. Add salt to taste.
Roti (And A Guide to Indian Flatbreads) • Curious Cuisiniere
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6 British Virgin Island Foods to Try and Where to Eat Them - AFAR
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