WebJun 11, 1992 · Chef Dean Fearing prepares a mollasses-glazed duck salad on a bed of southern style sweet potatoes with a toasted pecan and sage vinaigrette. Aired: 06/11/92 Rating: NR WebDuck salad Lyonnaise. by Adam Byatt. Smoked duck breast and mushroom salad. by Tom Aikens. Duck, chicory and charred Spanish Persimon® salad. by GBC Kitchen. Duck breast salad with asparagus, sweet potato, pickled fennel and raspberry vinaigrette. by Graham Campbell. Duck breast salad with burnt coconut, pineapple and cashews.

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WebCreator of Fearing’s Restaurant and author of The Texas Food Bible, Chef Dean Fearing is known as a “Father of Southwestern Cuisine” and has spent his life cooking for people … WebJun 11, 1992 · Chef Dean Fearing prepares a mollasses-glazed duck salad on a bed of southern style sweet potatoes with a toasted pecan and sage vinaigrette. Aired: 06/11/92 … galveston vacation home rentals

Molasses-Glazed Duck Salad with Dean Fearing - KQED Video

WebAppearance. Adjust the colors to reduce glare and give your eyes a break. WebNov 4, 2007 · Ah, but then Mr. Fearing and his cooks can surprise you with some modern, provocatively executed enchantments. On my last visit, I marveled over duck breast graced with smashed sweet potatoes and a jammy huckleberry glaze. On the side was a nicely bitter frisee salad with a lump of duck confit nestled in its frizzled limbs. WebAppearance. Adjust the colors to reduce glare and give your eyes a break. galveston vacation homes