WebIn a pie plate combine salt, pepper and flour with a fork. Toss sirloin cubes with flour to coat. Shake off excess flour. Brown sirloin in pot on all sides and remove meat to a … WebOct 16, 2024 · Bring on the Bread. "You want a sub-size roll that's split," says McLaughlin. "Something with a bit of crust on the outside with a soft interior." Lightly toast your bread, being careful to keep both halves connected. This connection makes it easy to neatly scoop the meat and other toppings into the roll.
Top Sirloin Steak Recipe (Perfect Every Time!) - Wholesome Yum
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