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A Bossche bol – or just called chocoladebol ('chocolate ball') in its city of origin – is a pastry from the Dutch city of 's‑Hertogenbosch. It is effectively a large profiterole (cream puff), about 12 cm (5 in.) in diameter (i.e., somewhat larger than a tennis ball), filled with whipped cream and coated entirely or almost entirely … See more Bossche bollen (chocoladebollen) are usually eaten as an accompaniment to coffee, etc., rather than as a dessert. They are traditionally eaten with the fingers, which can be quite messy. The best way to avoid … See more There is a version of the Bossche Bol twice the size, called a reuzenbol ("giant ball"). A similar, slightly smaller, common Dutch pastry is the Moorkop — a profiterole which is usually not glazed with chocolate per se, but instead with a … See more • Recipes: by Koos Manders • Soesgebak: moorkoppen en Bossche bollen (Dutch language) • Bossche bol • Learn more about the Bossche bol: Bossche bol tour See more Even before the start of the 20th century, a predecessor of the Bossche Bol was being sold in Den Bosch by a baker named Lambermont, who … See more • food portal • Netherlands portal • List of choux pastry dishes • List of pastries See more WebMar 28, 2024 · Ball catch for doors and flaps. For sliding and swing doors. For doors with or without frames. Elongated hole to adjust for differing spacing. Suitable for use under … Web2 large tablespoons powdered sugar. For the glaze: 1/3 cup (75 ml) whipping cream. 1 cup (125 grams) semi-sweet chocolate chips. Heat the water and the butter and a pinch of salt in a saucepan over medium … cdc gun statistics 2020